Dry rubs and marinades are two of the most popular ways to flavour and tenderise meat, but they work in very different ways. Choosing the right one can make all the difference to your next BBQ.
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Key Takeaways
- Dry rubs use a blend of spices and salt to coat the meat’s surface, creating a flavourful crust when cooked.
- Marinades are liquid-based, soaking into the meat to tenderise and add deeper flavour.
- Rubs are best for achieving a crispy texture, while marinades excel at tenderising tougher cuts.
- The best choice depends on the type of meat, cooking method, and your flavour goals.
What Is a Dry Rub?
A dry rub is a seasoning mix made from spices, herbs, salt, and sometimes sugar. It’s applied directly to the surface of meat before cooking.
Dry rubs work by:
- Enhancing the natural flavours of meat.
- Drawing out moisture to form a flavour-packed crust.
- Adding texture and colour during grilling, roasting, or smoking.
For example, a classic steak rub often features salt, pepper, garlic powder, and paprika. Meanwhile, a BBQ rub may include brown sugar and chilli powder for a sweet-smoky finish.
What Is a Marinade?
A marinade is a liquid mixture that meat is soaked in before cooking. It usually contains three elements:
- Acid (like vinegar, lemon juice, or wine) to tenderise.
- Oil to keep meat moist.
- Spices and herbs for flavour.
Marinades are ideal for:
- Tougher cuts like brisket, chicken thighs, or lamb.
- Adding deeper flavours that penetrate beyond the surface.
- Keeping lean cuts moist during longer cooks.
Dry Rub vs Marinade: The Main Differences
| Feature | Dry Rub | Marinade |
| Texture | Forms a crust on the outside | Keeps meat juicy and tender |
| Flavour depth | Surface-level, bold flavour | Deeper, infused taste |
| Best for | Quick grilling, BBQ, smoking | Tougher or leaner cuts, roasting |
| Prep time | Immediate, no waiting required | Needs soaking time (1–24 hours) |
Which One Should You Choose for BBQ?
- Go with a dry rub if you’re cooking steak, ribs, or anything you want a crispy crust on.
- Choose a marinade if you’re preparing chicken, lamb, or tougher cuts that need extra tenderness.
- Combine both by marinating meat first, then finishing with a rub before grilling – a popular approach for competition BBQ.
Explore Rubs for Your Next BBQ
The right seasoning can transform your BBQ from good to unforgettable. Our range of meat rubs includes blends crafted for steak, chicken, and classic smoky BBQ flavour.
