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Choose between two black-salt options for cooking.
Fine Kala Namak Black Salt 450g: the fine kala namak product for recipes calling for black salt and a distinctive egg-like flavour.
Himalayan Volcano Salt Mix Shaker: a blend of pink Himalayan salt and kala namak for a milder egg-like flavour in a shaker.
Start with a small pinch and adjust to taste. These salts add seasoning rather than the binding or structure of eggs. For tofu scramble, chaat and chutney ideas, read our kala namak cooking guide. Check the exact pack for ingredient information.
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Kala namak has a distinctive egg-like flavour and can be used in tofu scramble and other recipes that call for black salt.
View the Kala Namak product or Volcano Salt Mix listing for current details, price and availability. Ask us about ingredients or certification before ordering if needed.
Like all salts, use in moderation to avoid excessive sodium intake.
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