Celtic Sea Salt – Coarse (450g)

Our coarse Celtic Sea Salt is a premium, all-natural sea salt harvested from the marshes of Guérande, France.

Celtic Sea Salt, known for its distinctive grey hue and irregularly shaped crystals, is harvested through traditional methods from seawater evaporation ponds. It’s important to note that Celtic salt is rich in essential minerals like magnesium and potassium. It enhances dishes with nuanced flavours while offering health-conscious consumers a natural alternative to processed table salt.

Celtic Sea Salt Benefits

• Retains trace minerals like magnesium and potassium, beneficial for electrolyte balance.
• Enhances flavours in cooking with a subtle briny complexity due to its coarse texture.
• Naturally lower in sodium compared to table salt, offering a healthier alternative.
• Harvesting method preserves environmental integrity, ensuring sustainable production practices.

Best Uses For Coarse Celtic Sea Salt

• Used as a finishing salt to add a delicate crunch and mineral-rich flavour to dishes.
• Ideal for brining meats and seafood.
• Sprinkle to enhance the taste of meats, vegetables and salads.
• Can be incorporated into baking for a nuanced saltiness in breads and pastries.

What’s Inside This Grey Salt?

• Sodium chloride
• Magnesium
• Potassium
• Calcium
• Trace minerals (iron, manganese, iodine, sulfur and more)

Celtic Salt Harvesting Process

Celtic Sea Salt is traditionally harvested by evaporating seawater in shallow pools called salt ponds, allowing the salt to crystallise naturally under the sun and wind. The resulting crystals are then carefully harvested by hand, preserving their natural mineral content and unique flavour profile.

Workers skilled in the art of salt harvesting use specialised tools such as wooden rakes and baskets to gently gather the formed grey salt crystals from the salt ponds. This meticulous process ensures minimal disruption to the delicate ecosystem of the ponds and maintains the purity and quality of the salt.

Harvesters often adhere to traditional methods passed down through generations, embodying a deep respect for the natural environment and the craft of salt production.

Origins of Sel Gris (Grey Salt)

Looking back at its long history, Celtic Salt (Sel Gris) originated from the coastal regions of Brittany in France, where it has been harvested using traditional methods for centuries.

This artisanal process dates back to the Iron Age. The Celts, who lived in the region during the Iron Age, are credited with developing the efficient methods for harvesting salt from the sea. Their innovative techniques laid the foundation for the practices still used today.

Guérande, France is praised for its pure coastal environment and ideal conditions for producing sea salt. The unique combination of the Atlantic Ocean, the sun, and the wind creates the perfect environment for forming these precious salt crystals. Our Fine Celtic Sea Salt embodies the essence of this region, delivering a taste of French tradition to your kitchen.

Our Coarse Celtic Sea Salt embodies the essence of this region, delivering a taste of French tradition to your kitchen.