Himalayan Salt Mortar And Pestle

Stir your taste buds with the intense flavor of fresh herbs and spices crushed in this extraordinary Himalayan salt mortar and pestle. This is an all-natural Himalayan salt product that is made by hand carving the blocks of Himalayan salt. Every piece is unique in color and appearance.

Use this mortar and pestle to crush herbs and spices by hand. Adjust the pressure and grinding time to create the texture you want.

Characteristics

The pink rock-salt surface varies naturally in colour. Grinding by hand lets you control the texture of herbs and spices. Salt from the mortar may season the mixture, so taste before adding more.

Durability

Himalayan salt mortar and pestle is very durable due to its compressed crystalline structure. It has a perfect size that makes it easy to use.
Cleaning and storing Himalayan salt mortar pestle is very easy. Just rinse under fresh water and air dry. Ideal for grinding and pounding various herbs, spices, ginger, and garlic to prepare sauces, marinades, pesto, and seasoning rubs.

Benefits Of Using Himalayan Salt Mortar And Pestle Over Food Processor

Throw away your food processor or grinder and grab the Himalayan salt mortar pestle which does the exact job but without damaging the spices and herbs. When the herbs run through the sharp blades of a food processor, they crush the herbs with maximum speed changing the true essence of the herbs.

On the other hand, when you use the mortar and pestle with your hands, it crushes the herbs at low energy without getting heated up as it would with a food processor. This way the essence of the herbs remains intact. When you use the mortar and pestle to crush herbs and spices, you release their natural oils, flavors and fragrances and also make the spices more flavorsome. You can also control the texture of the herbs and spices with this mortar and pestle according to your requirement.

Uses of Himalayan Salt Mortar And Pestle

Add a flavorful twist to your favorite foods with this unique mortar and pestle. It is a two-in-one kitchen tool. It is ideal for preparing and even serving various food items. You can also make a great impression for your guests by serving up your sauces and dips in the Himalayan Salt Bowl!

Crush garlic, ginger, herbs and spices for chutneys, curry pastes, pesto, sauces and dips. The salt surface can add seasoning as you work.

How To Use A Himalayan Salt Mortar And Pestle

• Place the ingredients you want to crush or grind in this Himalayan salt mortar
• Hold it in place with one hand
• Then hold the pestle in the other hand and start smashing the ingredients with the force of your hand.
• When crushing spices, hold the mortar in such a way that it covers half of the mortar so the spices do not get dispersed in the air.
• You can manage the speed and strength with the hand according to the texture you want.
• When making sauce or paste, add water accordingly.

How To Clean Your Himalayan Salt Mortar and Pestle

Follow the supplied care instructions. Wipe away food residue after use and allow the mortar and pestle to dry before storing it. Do not rely on the salt surface as a substitute for cleaning.

Salt surfaces wear with use. Check the mortar for damage and follow the supplied care instructions.

This mortar and pestle will last a considerable time if maintained properly. The proper size and thickness of mortar and pestle are also very important. A substantial-sized mortar pestle will last for years with regular use. With time, your mortar and pestle will start becoming thin and small due to its usage. Don’t waste it, just grind it and use that salt for seasoning your meals.