Himalayan Salt Mortar And Pestle

Stir your taste buds with the intense flavor of fresh herbs and spices crushed in this extraordinary Himalayan salt mortar and pestle. This is an all-natural Himalayan salt product that is made by hand carving the blocks of Himalayan salt. Every piece is unique in color and appearance.

People have been using mortar and pestles for grinding different edible and medicinal herbs since ancient times. Now you can also grind herbs and spices in the traditional manner while adding a healthy touch to them with this best type of mortar and pestle.

Characteristics

You will love the mortar and pestle’s beautiful iridescent pink color, which is made with original Himalayan crystal salt mined from the salt mines located at the foothills of the Himalayas.
Using this mortar and pestle provides excellent control over speed and texture. You can perfectly manage the speed of your hands and ultimately the texture of the herbs and spices you need.
It is made with Himalayan rock salt so grinding food in this can impart nutritious minerals to it.
It is also naturally anti-bacterial and can prevent the growth of bacteria.

Durability

Himalayan salt mortar and pestle is very durable due to its compressed crystalline structure. It has a perfect size that makes it easy to use.
Cleaning and storing Himalayan salt mortar pestle is very easy. Just rinse under fresh water and air dry. Ideal for grinding and pounding various herbs, spices, ginger, and garlic to prepare sauces, marinades, pesto, and seasoning rubs.

Benefits Of Using Himalayan Salt Mortar And Pestle Over Food Processor

Throw away your food processor or grinder and grab the Himalayan salt mortar pestle which does the exact job but without damaging the spices and herbs. When the herbs run through the sharp blades of a food processor, they crush the herbs with maximum speed changing the true essence of the herbs.

On the other hand, when you use the mortar and pestle with your hands, it crushes the herbs at low energy without getting heated up as it would with a food processor. This way the essence of the herbs remains intact. When you use the mortar and pestle to crush herbs and spices, you release their natural oils, flavors and fragrances and also make the spices more flavorsome. You can also control the texture of the herbs and spices with this mortar and pestle according to your requirement.

Uses of Himalayan Salt Mortar And Pestle

Add a flavorful twist to your favorite foods with this unique mortar and pestle. It is a two-in-one kitchen tool. It is ideal for preparing and even serving various food items. You can also make a great impression for your guests by serving up your sauces and dips in the Himalayan Salt Bowl!

Great with all kinds of spices, herbs, salt, and pepper. You can even crush the garlic and ginger using this salt mortar and pestle and make chutneys, curry pastes, pesto, sauces, dips, hummus, and chunky guacamole. Using this salt mortar and pestle will add flavor and unique texture to your spices and sauces with a healthy touch of Himalayan salt to them.

How To Use A Himalayan Salt Mortar And Pestle

• Place the ingredients you want to crush or grind in this Himalayan salt mortar
• Hold it in place with one hand
• Then hold the pestle in the other hand and start smashing the ingredients with the force of your hand.
• When crushing spices, hold the mortar in such a way that it covers half of the mortar so the spices do not get dispersed in the air.
• You can manage the speed and strength with the hand according to the texture you want.
• When making sauce or paste, add water accordingly.

How To Clean Your Himalayan Salt Mortar and Pestle

Cleaning this mortar and pestle is very easy and simple. You don’t need clean it harshly due to the Himalayan salt’s antibacterial properties. Simply wipe the surface of the mortar and pestle with a damp cloth or wash under tap water. Dry them with a paper towel and place them in a cool and dry place for air drying.

How Long Will It Last?

This mortar and pestle will last a considerable time if maintained properly. The proper size and thickness of mortar and pestle are also very important. A substantial-sized mortar pestle will last for years with regular use. With time, your mortar and pestle will start becoming thin and small due to its usage. Don’t waste it, just grind it and use that salt for seasoning your meals.