Himalayan Black Salt – Kala Namak (Fine) 450g

Black Himalayan Salt (also known as Kala Namak) is a special type of rock salt mined from the volcanic regions of Pakistan.

Unlike the name suggests, Kala Namak is actually purple-ish/pinkish grey rather than black and has a distinct sulfurous mineral taste.

Black Himalayan Salt is a vegan alternative to egg flavouring

You can use this fine grain black salt as an authentic vegan replacement for eggs in dishes due to it’s authentic egg-like taste.

Unpolluted & Great for your body

Packed with 84 trace minerals, Himalayan black salt has been around for over 250 million years without pollution or chemicals.

Black salt also has a crystalline structure that is easily absorbed in your body, which can help regulate and balance natural functions.

Popular in India. Yet undiscovered by Aussies.

Black salt is usually used in Indian cuisine as a condiment and adds its distinctive flavour to tangy fresh salads called ‘chaats’, as well as in fresh chutneys, snacks, pickles, raitas (yogurt-based salads), and many other savoury Indian dishes.

It is sometimes used to flavour tall, cool summer drinks like the famous cumin-scented Jal Jeera.

We’re excited to make this black salt available to Australians who have never tried it before.

Best ways to use Black Himalayan Salt (Kala Namak)

1. As a Finishing Salt
   Sprinkle a pinch of black salt on finished dishes just before serving to enhance the flavor. It works well on salads, grilled vegetables, or even on sliced fruits.
2. Vegan Egg Substitute
   Harness the authentic egg-like taste of Kala Namak by using it as a seasoning in vegan dishes. It can provide a savory depth to tofu scrambles, vegan omelets, or plant-based egg alternatives.
3. Indian Cuisines
   In Indian cooking, kala namak is a staple condiment. Add a distinctive flavour to various dishes such as chaats (tangy fresh salads), chutneys, snacks, pickles, raitas (yogurt-based salads), and savory Indian recipes. Experiment with it in your favorite Indian dishes to enhance their taste.
4. Flavoring Drinks
   Add a pinch of black salt to drinks for a unique twist. You can use this salt to flavor refreshing summer drinks like Jal Jeera, a cumin-scented beverage.

Whether you’re looking to try something new or if you’re vegan who still wants to incorporate eggy flavours in your food.. this salt will make not disappoint. Order Now.