Himalayan Salt Bowl

These stunningly unique bowls have been carved from the pink salt blocks found in the foothills of the Himalayas. Heat the bowl before using to serve seafood, allowing bowl to impart a subtle saltiness. Freeze bowl to serve ice cream or cold desserts.

Instructions on heating the Himalayan salt bowl:

1. ensure salt bowl is dry
2. place on stove at lowest possible heat
3. increase the heat every 10 minutes to medium

Note that heating may change the colouration of the bowl.

Instructions to clean Himalayan salt bowl:

1. scrub with damp scourer to remove food scraps
2. wipe, then dry thoroughly
3. store away from moisture