David’s Kosher Salt (454g)

Premium Sea salt for gourmet cooking

When it comes to seasoning food, David’s Kosher Salt is known for its exceptional purity, consistent crystal size, and clean, natural taste. Free from additives and iodine, this kosher-certified salt delivers a balanced flavour that enhances food without leaving a bitter or metallic aftertaste.

Unlike fine table salt, David’s Kosher Salt comes in large crystal sizes that dissolve evenly, making it easy to control how much seasoning you use.

Benefits of Kosher Salt

• Pure and additive-free. No iodine, anti-caking agents, or artificial ingredients.
• Chef-trusted quality. A staple in professional kitchens worldwide.
• Kosher-certified. Meets the highest dietary and purity standards.
• Perfectly textured crystals. Easy to pinch, measure, and sprinkle.
• Versatile for every recipe. From brining turkey to seasoning roasted vegetables.

Kosher Salt Uses

David’s Kosher Salt is not just a seasoning.. it’s a kitchen essential.

It can be used for:

• Cooking & everyday use, enhancing soups, stews, meats, and vegetables with a clean, balanced saltiness.
• It is the go-to salt for preparing juicy poultry, cured meats, and homemade pickles.
• Essential in baking bread, bagel, and pretzel recipes for consistent results.
• Finishing Touch – Sprinkle over roasted vegetables, steaks, or fresh salads for a satisfying crunch.

Experience the difference of cooking with David’s Kosher Salt. Trusted by chefs and home cooks for its purity, texture, and exceptional flavour.

Order yours today and bring professional-quality seasoning into your kitchen.