Smoked Salt

Infuse your dishes with the rich, smoky essence of our smoked Himalayan salt collection. By exposing the pink salt crystals to a smoldering blend of applewood smoke, we’ve amplified their savory depth with alluring notes.

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Add a Smoky Note to Your Cooking

Applewood-smoked Himalayan salt brings smoky seasoning to grilled meats, roast vegetables and other savoury dishes. Start with a small amount and taste before adding more.

Choose Fine, Coarse or a Grinder

Compare fine smoked salt and coarse smoked salt. Check the grain format and pack details. For a grinder refill, follow your grinder’s instructions.

How to Use Smoked Salt

Use as the salt component in a recipe or add a finishing pinch to a cooked dish. Check whether a sauce, stock or rub already contains salt before adding extra seasoning.

View the Product Details

Browse the individual smoked-salt listings for current packs, prices and availability. Contact us if you need ingredient or specification information before choosing.