Allulose Sugar Substitute
$19.95
Swap sugar for this 100% pure allulose and enjoy guilt-free sweetness.
This premium, organic plant-based sweetener offers the flavour profile of sugar with 93% less caloric impact.
- Zero blood sugar spike
- Keto, vegan and diabetic-friendly
- Perfect for baking and sweetening drinks
- No weird aftertaste
In stock
Allulose lets you enjoy the sweetness you love
If you’re looking for an easier way to reduce your sugar intake, BettaSuga Allulose makes the switch simple.
It delivers a clean, sugar-like sweetness with only a fraction of the calories of regular sugar, so you can sweeten your morning coffee, bake your favourite recipes and enjoy everyday treats without giving up the taste you know and love.
Unlike many sugar alternatives, BettaSuga Allulose has no bitter aftertaste and works beautifully in baking, cooking and hot or cold drinks.
Whether you’re making healthier choices for yourself or your family, it’s an easy everyday swap that doesn’t feel like a compromise.
Why Aussies are making the switch to Allulose
Sugar is part of everyday life, but many Australians are looking for ways to cut back without giving up the foods and drinks they enjoy.
Benefits of allulose include:
- Sugar-like taste
- 70% as sweet as sugar with 93% less calories
- No glycaemic impact
- Keto friendly
- Vegan, gluten-free, diabetic-friendly & non-GMO
- No bitter or cooling aftertaste
- Perfect for everyday cooking, baking
- Great in hot & cold drinks
Ingredients
100% pure, organic allulose granules.
What you can make with allulose
You can replace sugar with allulose for pretty much anything you can imagine!
We’ve included some ideas for you down below.
- Coffee and tea
- Smoothies and protein shakes
- Cakes and muffins
- Biscuits and cookies
- Cheesecakes
- Pancakes and waffles
- Sauces and dressings
- Homemade ice cream
- Jams and preserves
Storage
Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain freshness.
Frequently Asked Questions
What is allulose?
Allulose is a naturally occurring rare sugar found in small amounts in foods such as figs, raisins and wheat. It provides a sweet taste similar to sugar while containing significantly fewer calories.
Is allulose keto-friendly?
Yes. Because it’s not metabolised the way regular sugar is, it has negligible net carbs and fits well within a ketogenic or low-carb lifestyle.
Is allulose safe?
Yes. Allulose has been assessed and approved for use as a food ingredient in Australia by Food Standards Australia New Zealand (FSANZ). It has also been evaluated by food safety authorities in other countries, including the US Food and Drug Administration (FDA). As with any food, if you have specific dietary or medical concerns, speak with your healthcare professional before making significant changes to your diet.
Does allulose raise blood sugar?
No. Allulose has minimal impact on blood glucose and insulin levels, which is a key reason it’s popular with people managing diabetes or following low-GI diets.
Can I bake with Allulose?
Absolutely! It’s one of the few sugar substitutes that browns and caramelises like real sugar, so it performs well in cakes, biscuits, sauces, and glazes.
What makes allulose different from other sugar alternatives?
Allulose has a clean, sugar-like taste without a bitter aftertaste or cooling sensation, making it one of the closest alternatives to regular sugar.